Kathy Tsaples is a renowned Greek chef, cookbook author and proud owner of the Sweet Greek Shop in Prahran Market. In 2016 Kathy was awarded the winner of the HACCI Award for Business excellence. Her vision to share her love for food and the Hellenic culture has always been at the centre of Kathy’s business, where sharing her passion allows her to invite everyone to experience Greek cuisine for themselves.

A wife, mother and cancer survivor; Kathy has a lot to be thankful for and doesn’t take anything for granted, especially life. In the 1950s and 60s Australia experienced a new wave of multiculturalism, which saw Kathy’s parents migrate from Greece to Richmond, where she grew up learning to cook traditional Greek cuisine from her mother. These recipes have been passed down from generations, meaning Kathy’s food is engrained with her culture and spirit. For Kathy, The Hellenic cuisine evokes memories she will cherish forever. My Food is a celebration of Life!

Find out more at Sweet Greek Facebook Page and Sweet Greek Instagram Page